Sunday, September 10, 2017

Fish food

What are Phytoplankton?
By Rebecca Lindsey and Michon Scott Design by Robert Simmon July 13, 2010
https://earthobservatory.nasa.gov/Features/Phytoplankton/

Derived from the Greek words phyto (plant) and plankton (made to wander or drift), phytoplankton are microscopic organisms that live in watery environments, both salty and fresh. Some phytoplankton are bacteria, some are protists, and most are single-celled plants. Among the common kinds are cyanobacteria, silica-encased diatoms, dinoflagellates, green algae, and chalk-coated coccolithophores.

Illustrations of types of phytoplankton.
Phytoplankton are extremely diverse, varying from photosynthesizing bacteria (cyanobacteria), to plant-like diatoms, to armor-plated coccolithophores (drawings not to scale). (Collage adapted from drawings and micrographs by Sally Bensusen, NASA EOS Project Science Office.)
Like land plants, phytoplankton have chlorophyll to capture sunlight, and they use photosynthesis to turn it into chemical energy. They consume carbon dioxide, and release oxygen. All phytoplankton photosynthesize, but some get additional energy by consuming other organisms.

Phytoplankton growth depends on the availability of carbondioxide, sunlight, and nutrients. Phytoplankton, like land plants, require nutrients such as nitrate, phosphate, silicate, and calcium at various levels depending on the species.

Some phytoplankton can fix nitrogen and can grow in areas where nitrate concentrations are low. They also require trace amounts of iron which limits phytoplankton growth in large areas of the ocean because iron concentrations are very low. Other factors influence phytoplankton growth rates, including water temperature and salinity, water depth, wind, and what kinds of predators are grazing on them.

Worldwide, this “biological carbon pump” transfers about 10 gigatonnes of carbon from the atmosphere to the deep ocean each year.

Phytoplankton thrive along coastlines and continental shelves, along the equator in the Pacific and Atlantic Oceans, and in high-latitude areas. Winds play a role in the distribution of phytoplanktonas they drive currents that cause deep water, loaded with nutrients, to be pulled up to the surface.

These upwelling zones, including one along the equator maintained by the convergence of the easterly trade winds, and others along the western coasts of several continents, are among the most productive ocean ecosystems.

By contrast, phytoplankton are scarce in remote ocean gyres due to nutrient limitations.

Like plants on land, phytoplankton growth varies seasonally. In high latitudes, blooms peak in the spring and summer, when sunlight increases and the relentless mixing of the water by winter storms subsides. Recent research suggests the vigorous winter mixing sets the stage for explosive spring growth by bringing nutrients up from deeper waters into the sunlit layers at the surface and separating phytoplankton from their zooplankton predators.

In the subtropical oceans, by contrast, phytoplankton populations drop off in summer. As surface waters warm up through the summer, they become very buoyant. With warm, buoyant water on top and cold, dense water below, the water column doesn't mix easily. Phytoplankton use up the nutrients available, and growth falls off until winter storms kick-start mixing.

In lower-latitude areas, including the Arabian Sea and the waters around Indonesia, seasonal blooms are often linked to monsoon-related changes in winds. As the winds reverse direction (offshore versus onshore), they alternately enhance or suppress upwelling, which changes nutrient concentrations. In the equatorial upwelling zone, there is very little seasonal change in phytoplankton productivity.


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